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Tempeh Stir fry with Wasabi Ginger Finishing Sauce


2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking)

1 pkg tempeh cubed or sliced (your preference)

3-4 Tbsp olive oil

1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil

1 Tbsp tamari

1 medium onion chopped

1 cup mushrooms diced or sliced

3 cups chopped senposi (or any green of your choice)

3-4 Tbsp Bittersweet Herb Farm Wasabi Ginger Finishing Sauce

*You can add or subtract any vegetable to your liking


In a large skillet or wok on medium high heat add olive oil and Bittersweet Herb Farm Chili Pepper with Garlic Oil.  When oil is hot add onion,tempeh and mushrooms (and any other vegetable you have chosen)  keeping the greens out until all other vegetables are tender.  When vegetables are just tender add greens and tamari.  Cook until greens are wilted, 3-4 minutes.  Drizzle Bittersweet Herb Farm Wasabi Ginger Finishing Sauce on top and toss.  Put rice in a bowl or plate and top with the stir fry.  Enjoy!

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