Wasabi Ginger Finishing Sauce

Wasabi Ginger Finishing Sauce

$15.00

Our best-selling finishing sauce, Wasabi Ginger, is a complex layering of flavors that excites the senses without overpowering them.

Baste seared tuna steak and grilled salmon with this sauce.  Use as a base for stir-fry or a substitute for traditional cocktail sauce when serving shrimp appetizers.

9-ounce bottle

  • Handcrafted in small batches for maximum freshness
  • Made with premium, locally-sourced ingredients
  • No artificial colors, flavors, or preservatives
  • Perfect for gifts or personal enjoyment
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Wasabi Ginger Finishing Sauce $15.00

Customer Reviews

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Customer Reviews

Based on 11 reviews
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(11)
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A
Anonymous

Love this sauce. I use it when cooking tuna and other fish and in protein bowls. Delicious.
Wish it was sold locally or through Amazon.

A
Anonymous

Excellent

P
Pam Taylor

I have been buying this for years ! Can’t be without it-use it on everything!

A
Anonymous

Fantastic!!!!! Absolutely delicious!

G
Gabe Fritz

I was the guy that bought that Musikfest and was asking you about if it works with sushi. It works fantastic on sushi. I take it with me every time I go and I put it in their little tray. It’s way better than soy sauce and wasabi.

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Shipping

Shipping Information

  • Standard shipping: 5-7 business days
  • Express shipping available at checkout
  • Carefully packaged to ensure freshness and prevent breakage
Storage & Care

Storage Instructions

Before Opening:
Store in a cool, dry place away from direct sunlight. Unopened products will stay fresh for 18-24 months.

After Opening:

  • Jams, Jellies & Fruit Spreads: Refrigerate immediately after opening. Use within 3-4 months for best quality. Always use a clean, dry spoon to prevent contamination.
  • Finishing Sauces: Refrigerate after opening. Use within 2-3 months. Shake well before use.
  • Balsamic Vinegars: No refrigeration needed. Store in a cool, dark place away from heat sources. Use within 12 months for optimal flavor. Cap tightly after each use.
  • Infused Oils: No refrigeration needed. Store in a cool, dark place away from heat and light. Use within 6-8 months. Keep bottle sealed when not in use to preserve flavor.
  • Seasonings & Spice Blends: No refrigeration needed. Store in a cool, dry place away from moisture and heat. Use within 6 months for peak flavor. Keep container tightly closed.

Quality Tips:
• Natural separation may occur in oils and vinegars - this is normal
• Discard if you notice any unusual odors, colors, or mold
• Always check the "best by" date on the label

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