Wasabi Ginger Finishing Sauce

Wasabi Ginger Finishing Sauce

$15.00

Our best-selling finishing sauce, Wasabi Ginger, is a complex layering of flavors that excites the senses without overpowering them.

Baste seared tuna steak and grilled salmon with this sauce.  Use as a base for stir-fry or a substitute for traditional cocktail sauce when serving shrimp appetizers.

9-ounce bottle

  • Handcrafted in small batches for maximum freshness
  • Made with premium, locally-sourced ingredients
  • No artificial colors, flavors, or preservatives
  • Perfect for gifts or personal enjoyment
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Customer Reviews

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Customer Reviews

Based on 5 reviews
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A
Anonymous

This sauce has amazing flavor! I've introduced it to many people and it's always a hit. One of the best sauces ever!

L
Lynne Koenig

It is delicious especially over seared tuna. I have purchased this sauce for years
s everyone loves it.

A
Anonymous

Love this product on salmon and rice.

E
Emil

Every product I have tried is great

T
Terry

Great product

Description

Product Description

This handcrafted product is made in small batches using only the finest ingredients. Each jar represents over 35 years of artisan expertise and a commitment to exceptional quality.

Perfect for breakfast toast, cheese boards, or as a gourmet gift. This versatile creation brings warmth and sophistication to any occasion.

Ingredients

Ingredients

Premium ingredients sourced locally whenever possible. Made with care and attention to detail.

Please check product label for full ingredient list and allergen information.

Shipping

Shipping Information

  • Free shipping on all orders over $100
  • Standard shipping: 5-7 business days
  • Express shipping available at checkout
  • Carefully packaged to ensure freshness and prevent breakage
Storage & Care

Storage Instructions

Before Opening:
Store in a cool, dry place away from direct sunlight. Unopened products will stay fresh for 18-24 months.

After Opening:

  • Jams, Jellies & Fruit Spreads: Refrigerate immediately after opening. Use within 3-4 months for best quality. Always use a clean, dry spoon to prevent contamination.
  • Finishing Sauces: Refrigerate after opening. Use within 2-3 months. Shake well before use.
  • Balsamic Vinegars: No refrigeration needed. Store in a cool, dark place away from heat sources. Use within 12 months for optimal flavor. Cap tightly after each use.
  • Infused Oils: No refrigeration needed. Store in a cool, dark place away from heat and light. Use within 6-8 months. Keep bottle sealed when not in use to preserve flavor.
  • Seasonings & Spice Blends: No refrigeration needed. Store in a cool, dry place away from moisture and heat. Use within 6 months for peak flavor. Keep container tightly closed.

Quality Tips:
• Natural separation may occur in oils and vinegars - this is normal
• Discard if you notice any unusual odors, colors, or mold
• Always check the "best by" date on the label

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