Zesty Garlic Crab Cakes Traditional
12 oz. lump crab meat
2tsp. lemon juice
2 Tbsp. fresh parsley, chopped
3 green onions chopped
1/2 cup bread crumbs (I used Panko)
salt and pepper to taste
1/4 cup oil for frying
Add all ingredients (except the oil for frying) to a bowl and gently fold it until well mixed together. Form the crab mixture into patties. Depending on how big you want the cakes, I got ten from my mixture.
In a skillet, heat the oil over medium heat. Place the patties in the skillet, a few at a time. I did five at a time and cooked until golden brown, about 5 minutes per side. Repeat with remaining patties. Serve with your favorite dish.