Crispy Tofu with Southwest Picante Seasoning
Ingredients:
2 Cups cooked brown rice
1 Block of tofu drained and cut into 1 inch cubes
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
...
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
Dips
Finishing Sauce
Finishing Sauces
Gluten Free
hot
Mexican
Mexican Food
Nachos
onion
Onions
Peppers
Plant Based
Plant Based Nachos
Salsa
sauce
Seasonings
Snacks
spicey
Tacos
Tomatoes
vegan
Vegan Freindly
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Smoked Maple Chipotle Cauliflower Steaks
Ingredients:
1 head cauliflower washed and patted dry cut into 1 inch steaks (usually makes 4)
1/4 cup Bittersweet Herb Farm Smoked Maple Chipotle ...
Thai Pizza with Chipotle Peanut Finishing Sauce
Ingredients:
Cauliflower pizza crust cooked according to package directions (or a regular pizza crust)
1/4 cup Bittersweet Herb Farm Chipotle Peanu...
Savory Herb Dip
Ingredients:
8 oz plant based cream cheese
1 Cup plant based mayonnaise
2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning
Directions:
In a medium ...
November Series Holiday Stuffing
Ingredients: For the bread
1 loaf stale gluten free bread (just leave bread on a cookie sheet uncovered overnight). (or bread of your choice)
4 Tbs...
Cream cheese with Bittersweet Herb Farm Jam bites
Ingredients:
1 package mini fillo cups
4 oz softened plant based cream cheese
1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
Tzatziki Sauce
Ingredients:
1 cup any plain vegan yogurt (coconut, almond)
1/4 Cup cucumber shredded and drained (directions below)
2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta
Ingredients: For the Mushrooms
8 oz baby bella mushroom caps. Stems removed (reserve stems)
8 oz plant based sausage (Lite Life Gimme Lean really w...
Tempeh Stir fry with Wasabi Ginger Finishing Sauce
Ingredients:
2 cups cooked rice (add 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking)
1 pkg tempeh cubed or sliced (you...