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Stuffed Mushrooms


8 oz. baby belle mushroom caps. Stems removed (reserve stems)

8 oz. plant-based sausage (Lite Life Gimme Lean works well)

3 Tbsp. plant-based butter 

1/2 sleeve of Ritz crackers crushed (or any cracker equivalent) 

1 Tsp Bittersweet Herb Farm Zesty Garlic Seasoning

Shredded plant-based cheese 


remove stems from mushroom caps and chop them into really small pieces.

Add butter, Bittersweet Herb Farm Zesty Garlic Seasoning, chopped stems, and plant-based sausage in a medium-sized skillet over medium-high heat. When fully cooked, add crushed crackers. Remove from heat. Let cool for approximately 10 minutes. Stuff caps and place in a baking dish. Cook at 350 degrees for 20-25 minutes. Remove from oven and sprinkle cheese over the top. Return to oven for an additional 10 minutes. Enjoy!

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