Join our email list and receive special discounts, recipes, event locations, and much more!

Stuffed Mushrooms


8 oz. baby belle mushroom caps. Stems removed (reserve stems)

8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works well) 

3 Tbsp. plant-based butter 

1/2 sleeve of Ritz crackers crushed (or any cracker equivalent) 

1 Tsp Bittersweet Herb Farm Zesty Garlic Seasoning

Shredded plant-based cheese 

Note:(To make this recipe non-vegan you may use your favorite non-vegan ingredients.)


remove stems from mushroom caps and chop them into really small pieces.

Add butter, Bittersweet Herb Farm Zesty Garlic Seasoning, chopped stems, and plant-based sausage in a medium-sized skillet over medium-high heat. When fully cooked, add crushed crackers. Remove from heat. Let cool for approximately 10 minutes. Stuff caps and place in a baking dish. Cook at 350 degrees for 20-25 minutes. Remove from oven and sprinkle cheese over the top. Return to oven for an additional 10 minutes. Enjoy!

The very best compliment to us is leaving feedback about our recipes in the comment section below.

Leave a comment

Please note, comments must be approved before they are published