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Creamy Yogurt Cucumber Salad

Creamy Yogurt Cucumber Salad 
  • 1 cup non-fat plain Greek yogurt
  • 3-4 seedless cucumbers, sliced thinly
  • ¼ red onion, thinly sliced and roughly chopped
  • 1 clove garlic, pressed or minced finely
  • juice from ½ lemon
  • 1Tablespoon of Lemon Dill Seasoning  
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice,Lemon Dill Seasoning, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with fresh dill. Refrigerate for 1 hour before serving.

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