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Sweet and Spicy Roasted Root Vegetables

Ingredients:

1 cup cubed carrots

1 cup cubed beets

1 cup cubed parsnips

1 cup sweet potato 

4 Tbsp. Safflower oil

2 heaping Tbsp. Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam

1 heaping Tbsp. Bittersweet Herb Farm Cajun Seasoning

1 tsp salt (optional)

Directions:

Preheat oven to 425 degrees.  Line a baking sheet with parchment paper.  In a large bowl mix all vegetables.  In a small bowl add oil, Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam, Bittersweet Herb Farm Cajun Seasoning and salt (optional).  Whisk ingredients together and pour over cut up vegetables and mix until well coated.  spread vegetables on lined pan making sure they are on not stacked.  Bake for 20 minutes then toss around on pan and cook for an additional 20 minutes.  Serve hot.  They are delicious!

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/2964554930481221


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