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Roasted Almonds with Garlic with Rosemary Oil


1 1/2 - 2 cup raw almonds

1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil

1 Tbsp. butter (we used a plant based butter)

2 Tbsp. tamari (or regular soy sauce if that is what you have)


Preheat oven to 325.  In a small sauce pan melt the butter and then add the Bittersweet Herb Farm Garlic with Rosemary Oil and tamari.  Heat until well combined.  In a large enough bowl to make sure you have room for mixing, add the almonds.  Pour the heated mixture over the almonds and stir to coat all the almonds.  Place a piece of parchment paper on a baking sheet and spread almonds out so they are in one layer.  Bake for about 20 minutes total.  At about 15 minutes remove from oven and toss them around a little to make sure they are not burning.  Bake the additional 5 minutes if needed.

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