Ingredients:
1 small Butternut Squash cubed and cooked until tender
1 package Rice pasta cooked to package directions (or your choice of Pasta)
1/4 cup vegan butter (or butter of your choice)
1 small onion chopped
1 tsp salt
1 Heaping Tbsp Bittersweet Herb Farm Savory Herb Seasoning
1/4 Cup Vegetable broth
1 tsp lemon juice
Directions:
In a large skillet or wok add the vegan butter and onion let the butter melt and add
Bittersweet Herb Farm Savory Herb Seasoning. Stir constantly until starting to brown. Add the salt, vegetable broth and lemon juice and heat. Toss in squash and pasta to coat. Heat through and plate. Enjoy!
To watch the full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/247835096416269/