Ingredients:
1 whole chicken
2 Tbsp. butter
1/4 cup water
4 Tbsp. Bittersweet Herb Farm Lemon Garlic Finishing Sauce
Directions:
Wash chicken, pat dry, and season with Lemon Garlic Finishing Sauce inside the cavity. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockpot. Drizzle with Lemon Garlic Finishing Sauce. Add water to the frypan, and stir to loosen brown bits. Pour into crockpot. Cover and cook on low for 8 hours or until the internal temperature reaches 165 degrees. Add the remainder of Lemon Garlic Finishing Sauce in the last hour of cooking. Transfer chicken to cutting board. Pour the juice into the sauce bowl—skim the fat off the liquid. Serve with some juice spooned over the chicken. Carve bird.