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Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Maple Balsamic Vinegar Mushrooms Plant Based side dish vegan Vegan Freindly Vegetables vegetarian
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Blackened Fish with Cajun Spice Seasoning

Blackened Fish with Cajun Spice Seasoning

Ingredients: 1/2 pound fish of your choice (we used flounder) 2 Tbsp. butter (we use a plant based butter) 1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Cajun Seasoning Chili Pepper with Garlic Oil Fish Fried Fish Sundried Tomato with Horseradish Seasoning vegetarian
Fish Fry with Cajun Spice Seasoning

Fish Fry with Cajun Spice Seasoning

Ingredients: 1/2 pound of fish of your choice (we used flounder) 1 egg with 2 Tbsp. milk beaten (we used oat milk) 1/4 cup flour (we used gluten fr...
Aioli Cajun Seasoning Fish Fried Fried Fish spicy vegetarian
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Aioli Bittersweet Herb Farm Dips dressing Fish Plant Based relish Salad Dressing sauce Seasonings Spreads Sundried Tomato with Horseradish Seasoning Tangy Tartar Sauce vegan Vegan Freindly Veganise vegetarian
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Bittersweet Herb Farm Black Pepper Finishing Sauce Entree Finishing Sauce Finishing Sauces gravy Meat Mushrooms Noodles Pasta Penne Pasta Plant Based Portobello side dish vegan Vegan Freindly vegetarian
Bread Stuffing

Bread Stuffing

Ingredients:  1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. plant-based bu...
Carrots Celery Gluten Free Holiday Onion Plant Based Savory Herb Seasoning Stuffing Vegan vegetarian
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm L...
Appetizers cucumber dressing Falafel Gluten Free Lemon Dill Seasoning Plant Based TZATZIKI vegan Vegan Freindly vegetarian