Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Holiday Stuffing

Holiday Stuffing

Ingredients: For the bread 1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. p...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 Cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm Le...
Stuffed Mushrooms and Bruschetta

Stuffed Mushrooms and Bruschetta

Ingredients: For the Mushrooms 8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. plant-based sausage (Lite Life Gimme Lean works...