1/2 pound fish of your choice (we used flounder)
2 Tbsp. butter (we use a plant based butter)
1 Tbsp. Bittersweet Herb Farm Cajun Spice Seasoning (more or less depending on the heat you desire)
3 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
In a medium skillet on medium high heat, melt butter with Bittersweet Herb Farm Chili Pepper with Garlic Oil. While oil is heating sprinkle fish with the Bittersweet Herb Farm Cajun Spice Seasoning on one side. Place gently in hot oil and butter seasoned side down. Sprinkle the other side with more Bittersweet Herb Farm Cajun Spice Seasoning. Cook until each side has a nice dark layer. Serve immediately. You can serve with our Tartar sauce with Sundried Tomato and Horseradish. Enjoy!
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