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Summer Salad


1 Can chickpeas drained and rinsed

1 Tbsp Bittersweet Herb Farm Cajun Seasoning

2 Tbsp Olive oil

Plant based Feta Cheese (or regular feta)

Fresh salad greens 

Fresh Chard 


In a skillet heat the oil and Bittersweet Herb Farm Cajun Seasoning add the can of chickpeas and cook until slightly crunchy.  In the meantime put fresh chard on the plate topped with fresh salad greens.  Top with Feta cheese.  When chickpeas are done add to the top of your salad and you are ready for your dressing!  Enjoy!

Sweet and Tangy Dressing


2/3 Cup olive oil

1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup

2 Tbsp Tamari

2 Tbsp Bittersweet Herb Farm Lemon Pepper Oil

Mix all ingredients in a jar with a tight sealed lid and shake well.  Drizzle over Salad.  Refrigerate any leftovers.

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