Join our email list and receive special discounts, recipes, event locations, and much more!

November Series Holiday Salad

Ingredients: For the Dressing:

2/3 Cup olive oil

1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup

2 Tbsp Tamari

2 Tbsp Bittersweet Herb Farm Lemon Pepper Oil

1 tsp Bittersweet Herb Farm Zesty Garlic Seasoning


Add Bittersweet Herb Farm Zesty Garlic Seasoning to tamari and let sett for about 5 minutes to rehydrate.  Then mix all ingredients in a jar with a tight sealed lid and shake well.  Drizzle over Salad.  Refrigerate any leftovers.

Ingredients For the Salad:

Lettuce mixture of your choice (We used a spring mix).  Top with shredded carrots, cucumber,sliced peppers and any other topping of your choice.  

To watch the full video click on the link below:

Leave a comment

Please note, comments must be approved before they are published