1 Can chickpeas
1 small onion chopped
1 tsp lemon juice
1 heaping Tbsp Bittersweet Herb Farm Southwest Picante Seasoning
1 tsp baking powder
1/4 cup Arrowroot flour (or your choice of flour)
1 tsp salt
4 Tbsp Olive Oil
In a food processor add chickpeas, onion, parsley,lemon juice, 1 Tbsp Olive oil, Bittersweet Herb Farm Southwest Picante Seasoning and baking powder. Blend until still very coarse. Add flour and blend again keeping it chunky. Heat remaining Olive oil in a large skillet and add your mixture in large spoonfuls at a time making patties. Fry until golden brown on both sides.
Ingredients: For Sauce
1 Heaping Tbsp Tahini
1/4 Cup Bittersweet Herb Farm Chipotle Peanut Finishing Sauce
Mix Tahini and Bittersweet Herb Farm Chipotle Peanut Finishing Sauce
Ingredients: For Salad
Salad greens of your choice
2 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Raspberry and Fig
Place greens in a bowl and toss with Bittersweet Herb Farm Balsamic Vinegar with Raspberry and Fig.
Plate your salad:
Place greens on plate topped with cucumber, Avocado, and Falafel. Drizzle Sauce over the top. Enjoy!
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