8-10 Cups of fresh spinach
1/2 Cup water
2 heaping Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
2 Tbsp. Tamari (or salt to taste)
2 heaping Tbsp. vegan butter
1/4 cup nutritional yeast
1/3 cup oat milk (or any non dairy milk)
2 Tbsp. arrowroot
In a large skillet add water and Bittersweet Herb Farm Smoked Onion Seasoning let simmer for 1 to 2 minutes. Start adding spinach until it all fits in the pan. Simmer until the spinach has shrunk to about 2 cups add nutritional yeast, butter and arrowroot. Stir well. When it starts to thicken add oat milk slowly. Cook until it reaches desired thickness.
Serve over pasta. Adding some crumbled Plant Based Sausage Patties.
Serve with pita chips, tortilla chips, fresh celery stalks, carrot sticks, the choices are endless.
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