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Creamy Spinach Dip


8-10 Cups of fresh spinach

1/2 Cup water

2 heaping Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning

2 Tbsp. Tamari (or salt to taste)

2 heaping Tbsp. vegan butter

1/4 cup nutritional yeast

1/3 cup oat milk (or any non dairy milk)

2 Tbsp. arrowroot


In a large skillet add water and Bittersweet Herb Farm Smoked Onion Seasoning let simmer for 1 to 2 minutes.  Start adding spinach until it all fits in the pan.  Simmer until the spinach has shrunk to about 2 cups add nutritional yeast, butter and arrowroot.  Stir well. When it starts to thicken add oat milk slowly. Cook until it reaches desired thickness.

Serving suggestions:

Serve over pasta. Adding some crumbled  Plant Based Sausage Patties.

Serve with pita chips, tortilla chips, fresh celery stalks, carrot sticks, the choices are endless.

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