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Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Appetizers Bittersweet Herb Farm Bread brunch Bruschetta Cheese Entree Family owned Holiday Mozzarella Plant Based sauce Sundried Tomato and Olive Finishing Sauce Thanksgiving Ideas vegetarian
Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:  8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. plant-based sausage (Lite Life Gimme Lean works well) 3 Tbsp. pla...
Appetizers Bittersweet Herb Farm Breakfast Sausage Cheese Entree Family owned Holiday Leftover Thanksgiving casserole Main dish Mozzarella Mushrooms vegatarian Zesty Garlic Seasoning
Blackberry Goat Cheese Crostini

Blackberry Goat Cheese Crostini

Ingredients: 4 ounces fresh goat cheese 1 French baguette Zest of 1 lemon 1 Tbsp. heavy cream salt and pepper to taste 1/4 Cup Bittersweet Herb Far...
Appetizers Bittersweet Herb Farm Blackberry Brandy Jam breakfast brunch Cheese Holiday Jams
Chai Tea Chicken Breasts

Chai Tea Chicken Breasts

Ingredients: 1 lb. boneless skinless chicken breasts 1 cup of flour  1 small onion or 2 shallots chopped 3/4 cup of orange juice 2 Tbsp. Bitterswe...
All Natural Jams Appetizers Bittersweet Herb Farm Chai Tea Marmalade Chicken Entree
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Aioli Appetizers Bittersweet Herb Farm Bittersweet Herb Farm Aioli brunch Chickpeas Fried Plant Based Seasonings small business Tartar Sauce vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
Aioli Appetizers Bean Burgers Beans Bittersweet Herb Farm Bittersweet Herb Farm Aioli Bread brunch Chickpeas Crab meat Entree Fish Fried Holiday Onion Onions Pescatarian Pescatarians Plant Based Seasonings side dish small business Snacks Vegan Vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Appetizers Avocado Bittersweet Herb Farm Bread Broccoli brunch Cheese Entree Feta Cheese Garlic and Rosemary Oil Main dish Mozzarella Onion Peppers Plant Based Salad toppings side dish Snacks Spinach Summer Tomatoes vegan Vegan Freindly vegetarian zucchini
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Aioli Appetizers Bittersweet Herb Farm Bread brunch cucumber Dips dressing Family owned Gluten Free Lemon Dill Seasoning Pescatarian Plant Based salad Salad Dressing Salad toppings Seasonings small business Snacks Summer Tangy TZATZIKI vegan Vegan Freindly Veganise vegatarian
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce
Crispy Wasabi Ginger Spinach Potato Balls

Crispy Wasabi Ginger Spinach Potato Balls

Ingredients: 4 Tbsp. Bittersweet Herb Farm Wasabi Ginger Finishing Sauce a generous handful of fresh spinach chopped 2 Tbsp. nutritional yeast 3 m...
Aioli Appetizers Bittersweet Herb Farm Aioli Finishing Sauce Spinach Wasabi Ginger Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Appetizers Artichoke Avocado Barbecue BBQ Beans Bittersweet Herb Farm brunch Burittos Entree Family owned Finishing Sauce Finishing Sauces Mexican Mexican Food Mushrooms onion Onions Plant Based Plant Based Nachos Salsa side dish Sliders Smoked Maple Chipotle Finishing Sauce spicy Tacos vegan Vegan Freindly vegetarian