Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
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Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap. Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Appetizers Avocado Bittersweet Herb Farm Bread Broccoli brunch Cheese Entree Feta Cheese Garlic and Rosemary Oil Main dish Mozzarella Onion Peppers Plant Based Salad toppings side dish Snacks Spinach Summer Tomatoes vegan Vegan Freindly vegetarian zucchini
Crisp and Spicy Air Fryer Tofu
Ingredients: 1 block of tofu pressed and cubed 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli Chili Pepper with Garlic Oil Entree Family owned Fried Gluten Free hot Infused Oils Mexican Mexican Seasoning Nutritional Yeast onion Plant Based Salad toppings Seasonings side dish small business Smoked Onion Seasoning Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Veganise vegetarian
Sundried Tomato and Olive Pita with Feta
Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
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Lemon Garlic Veggie Kabobs
Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
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Spicy Potato Pancake
This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
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Crispy Tofu with Southwest Picante Seasoning
Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Mushroom and Seitan Stroganoff
Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Bittersweet Herb Farm Black Pepper Finishing Sauce Entree Finishing Sauce Finishing Sauces gravy Meat Mushrooms Noodles Pasta Penne Pasta Plant Based Portobello side dish vegan Vegan Freindly vegetarian
Sweet and Spicy Roasted Root Vegetables
Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato 4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
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Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...
Bittersweet Herb Farm Entree Family owned Garlic with Rosemary Oil Gluten Free Pasta Penne Pasta Plant Based side dish small business Sundried Tomato Finishing Sauce Vegan Vegan Freindly
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