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Puff Pastry with Cream Cheese and Cranberry with Mulled Cider Jam

Puff Pastry with Cream Cheese and Cranberry with Mulled Cider Jam

Ingredients: 1 package frozen puff pastry cooked according to package directions 1-8 oz container of cream cheese softened. 1/4 Cup Bittersweet Her...
Appetizers Cranberry with Mulled Cider Jam Cream Cheese Dessert Plant Based Puff Pastry
Brie Cheese with Cranberry with Mulled Cider Jam

Brie Cheese with Cranberry with Mulled Cider Jam

Ingredients: 1 brie cheese  1/4 cup Bittersweet Herb Farm Cranberry with Mulled Cider Jam 1/4 cup chopped walnuts (if desired) Directions: Preheat ...
Appetizers Brie Cheese Cheese Crackers Cranberry with Mulled Cider Jam November Series Thanksgiving Ideas
Savory Herb Dip

Savory Herb Dip

Ingredients: 8 oz plant based cream cheese 1 Cup plant based mayonnaise 2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning Directions: In a medium ...
Crackers Dips Plant Based Savory Herb Seasoning Spreads Vegan Vegetables
Bread Stuffing

Bread Stuffing

Ingredients:  1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. plant-based bu...
Carrots Celery Gluten Free Holiday Onion Plant Based Savory Herb Seasoning Stuffing Vegan vegetarian
November Series Holiday Salad

November Series Holiday Salad

Ingredients: For the Dressing: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet H...
Balsamic Vinegars Lemon Pepper Oil November Series Salad Salad Dressing Tamari Zesty Garlic Seasoning
Cream cheese with Bittersweet Herb Farm Jam bites

Cream cheese with Bittersweet Herb Farm Jam bites

Ingredients: 1 package mini fillo cups 4 oz softened plant based cream cheese 1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
All Natural Jams Appetizers Blackberry Brandy Jam blueberry jam brunch chai tea jam Chili Pepper with Roasted Garlic Jam Cranberry with Mulled Cider Jam desserts Fillo Plant based Red Raspberry Jam Spanikopita strawberry jam vegan
Spanakopita

Spanakopita

Ingredients: 1 package of mini filo cups thawed  1 package frozen chopped spinach thawed and drained 1 small onion chopped into small pieces 2 Tbsp...
Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce

Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce

Ingredients: 2 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 large Portobello mushroom cut into bite sized pieces 2 Tbsp butter Directi...
Shallot Bhajis with Southwest Picante Seasoning

Shallot Bhajis with Southwest Picante Seasoning

Ingredients: 10-12 shallots peeled and cut into strips 1 cup chickpea flour (or flour of your choice.  Do not use tapioca flour) 3/4 cup cold water...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm L...
Appetizers cucumber dressing Falafel Gluten Free Lemon Dill Seasoning Plant Based TZATZIKI vegan Vegan Freindly vegetarian
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg. tempeh cubed or sliced (...
Asian food carrots Cauliflower Finishing Sauce Finishing Sauces Garden Harvest Seasoning Garden Harvest Seasoning Jar Infused Oils Mushrooms Onions Peppers Plant Based Portobello Rice Seasonings senposi Spinach Stir Fry Tempeh vegan Vegan Freindly Vegetables vegitarian Wasabi Ginger Finishing Sauce
Blue Zone Kitchen Inspired Chickpea Meatballs

Blue Zone Kitchen Inspired Chickpea Meatballs

Ingredients: For the Sauce 1 lg. can tomato puree 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. Bittersweet Herb Farm Chili Pepper...