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Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce


2 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce

1 large Portobello mushroom cut into bite sized pieces

2 Tbsp butter


In a large skillet over medium high heat melt butter and add mushrooms. Saute mushrooms until they have absorbed all the butter and started to sweat.  When they have become a little tender add the Bittersweet Herb Farm Lemon Garlic Finishing Sauce.  Continue to cook for an additional 1-2 minutes until desired tenderness.

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1 comment

  • This sounds great! Intend to use this recipe as the starter for RHS Christmas Get-together in early Dec.


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