A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce

Ingredients:

2 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce

1 large Portobello mushroom cut into bite sized pieces

2 Tbsp butter

Directions:

In a large skillet over medium high heat melt butter and add mushrooms. Saute mushrooms until they have absorbed all the butter and started to sweat.  When they have become a little tender add the Bittersweet Herb Farm Lemon Garlic Finishing Sauce.  Continue to cook for an additional 1-2 minutes until desired tenderness.

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/471982213716064


1 comment

  • This sounds great! Intend to use this recipe as the starter for RHS Christmas Get-together in early Dec.

    Maryann

Leave a comment

Please note, comments must be approved before they are published