1 large Portobello mushroom cut into bite sized pieces
2 Tbsp butter
In a large skillet over medium high heat melt butter and add mushrooms. Saute mushrooms until they have absorbed all the butter and started to sweat. When they have become a little tender add the Bittersweet Herb Farm Lemon Garlic Finishing Sauce. Continue to cook for an additional 1-2 minutes until desired tenderness.
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