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1 package of mini filo cups thawed 

1 package frozen chopped spinach thawed and drained

1 small onion chopped into small pieces

2 Tbsp. plant based butter

1 heaping tsp Bittersweet Herb Farm Zesty Garlic Seasoning

4 oz. plant based feta cheese (or regular feta)


In a medium sized fry pan add butter, Bittersweet Herb Farm Zesty Garlic Seasoning and onion.  Sauté until onions are translucent.  Add spinach and heat through.  Remove from heat and add the feta cheese.  Mix well and put about a Tbsp. of mixture into each filo cup.  Bake at 350 degrees for about 15 minutes. Or until filo shells are golden brown.  Serve warm.  Enjoy!  

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