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Faux Pad Thai

Faux Pad Thai

Ingredients: 2 Tbsp Olive Oil 1 package tofu cut into small cubes 1 Tbsp tamari 1 small onion sliced thin  6 cups spiral sweet potato (or your choi...
Chipotle Peanut Finishing Sauce Gluten Free Noodles Pad Thai Peanut Plant Based vegan Vegetables
Sweet Potato & Butternut Squash Casserole

Sweet Potato & Butternut Squash Casserole

Ingredients: 1 large onion cut into 1-inch cubes 4 large sweet potatoes cut into 1-inch cubes 1 small butternut squash peeled and cut into 1-inch ...
Breakfast Sausage Butternut Squash Casserole Gluten Free Plant Based Savory Herb Seasoning Sweet Potatoes Vegan vegitarian Zesty Garlic Seasoning
Sweet and Tangy Dressing

Sweet and Tangy Dressing

Ingredients: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet Herb Farm Lemon Pep...
Balsamic Vinegars Infused Oils Lemon Pepper Oil Maple Balsamic Vinegar Plant Based Sweet Tangy
Mushroom Spinach Saute over Pasta

Mushroom Spinach Saute over Pasta

Ingredients: 4 cups fresh spinach 4 cups sliced mushrooms 4 Tbsp. plant-based butter 4 Tbsp. Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 l...
Lemon Garlic Finishing Sauce Mushrooms Pasta Plant Based Stretching Your Pasta vegan vegitarian
Spicy Tofu Tacos

Spicy Tofu Tacos

Ingredients: For Tacos: Taco shells heated according to package directions. 1 block of firm pressed Tofu cut into 1-inch cubes 2 Tbsp. Tamari Two ...
Aioli Chili Pepper with Garlic Oil Plant Based Seasonings Southwest Picante Seasoning Tofu vegan vegitarian Zesty Garlic Seasoning
Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

For the pancake: Ingredients: 1 cup gluten-free oats 1/3 cup Tapioca flour 1 tsp. salt 1 Tbsp. ground flaxseed 1 1/2 cups oat milk Directions: In ...
All Natural Jams Gluten Free Plant Based vegan vegitarian Wild Blueberry with Limoncello Jam
5 Star Tempeh Taco

5 Star Tempeh Taco

Ingredients: Taco shells heated according to package directions 2 Tablespoons olive oil 1 tsp. Bittersweet Herb Chili Pepper with Garlic Oil 1 Tbsp...
Aioli Artichoke Chili Pepper with Garlic Oil Plant Based Southwest Picante Seasoning Tacos Tempeh Zesty Garlic Seasoning
Quick Curried Chickpeas and Spinach over Rice

Quick Curried Chickpeas and Spinach over Rice

Ingredients: 2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...
Beans Chickpeas Curry Garden Harvest Seasoning Jar Plant Based Spices of India Seasoning Spinach Stretching Your Beans vegan vegitarian
Hummus Surprise

Hummus Surprise

Ingredients: 1 1/2 Cups chickpeas 1/4 cup tahini 2 Tbsp Bittersweet Herb Farm Lemon Pepper Oil 2 Tbsp lemon juice mixed with 2 Tbsp water 1 Tbsp Su...
Chickpeas Hummus Lemon Pepper Oil Plant Based Sundried Tomato with Horseradish Seasoning
Magical Plant Based Macaroni and Cheese

Magical Plant Based Macaroni and Cheese

Ingredients: For Cashew Milk: 1 Cup Cashews Warm Water to cover cashews 4 Cups cold water Directions: Put Cashews in a bowl and add enough warm wat...
Cashew Milk Gluten Free Faux Bread Crumbs Macaroni and Cheese Nutritional Yeast Pasta Plant Based Stretching Your Pasta Zesty Garlic Seasoning
Plant Based Bean Burgers

Plant Based Bean Burgers

Ingredients: 2-3 Cups cooked beans 2 Tbsp ground flaxseed 2 Tbsp water 1/2 cup steel cut oatmeal 1/2 cup chopped onion 1 heaping Tbsp Bittersweet H...
Bean Burgers Beans Plant Based Seasonings Southwest Picante Seasoning Vegan Burgers vegitarian
Black Pepper Cauliflower Steaks

Black Pepper Cauliflower Steaks

Ingredients: 1 large head of cauliflower washed and patted dry. 1 tsp. Bittersweet Herb Farm Garlic with Rosemary Oil 3 Tbsp. Olive Oil 4 Tbsp. Bit...
Black Pepper Finishing Sauce Cauliflower Garlic and Rosemary Oil Plant Based