A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

For the pancake:

Ingredients:

1 Cup gluten free oats

1/3 cup Tapioca flour

1 tsp. salt

1 Tbsp ground flaxseed

1 1/2 cups oat milk

Directions:

In a blender add all ingredients and blend on high for about 1 minute. Let mixture set for about 10-15 minutes.  Blend one more time for about 30 seconds.

On a hot oiled skillet pour about 1/4 cup of mixture for each pancake (or more for bigger pancakes) and cook until sides are dry.  Flip them over and cook until golden brown.

Top with The Wild Blueberry with Limoncello Jam topping.

Wild Blueberry with Limoncello Jam topping.

Wild Blueberry with Limoncello Jam Topping:

Ingredients:

2 Tbsp Bittersweet Herb Farm Wild Blueberry with Limoncello Jam (or any of our other All Natural Jams)

2 Tbsp oat milk

1 Tbsp maple syrup

Directions:

Place all ingredients in a bowl and mix well.  Serve on top of your pancakes.

Enjoy!

To watch full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/1152489838431084/

 

 


Leave a comment

Please note, comments must be approved before they are published