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5 Star Tempeh Taco


Taco shells heated according to package directions

2 Tablespoons olive oil

1 tsp. Bittersweet Herb Chili Pepper with Garlic Oil

1 Tbsp. Bittersweet Herb Farm Southwest Picante

1 small package of tempeh

1 can petite Artichoke hearts cut into small pieces

1 small cucumber cut into small pieces


In a large skillet add olive oil,  Bittersweet Herb Chili Pepper with Garlic Oil, and Bittersweet Herb Farm Southwest Picante on medium-high heat.  Blend in Tempeh and fry until lightly brown.

Place cooked tempeh in taco shells and top with Artichoke hearts, cucumber, and Garlic Aioli (recipe below)

Aioli Sauce:


1/4 cup plant-based butter (or regular butter)

1/4 Veganaise  (or regular mayonnaise)

1 heaping Tbsp.  Bittersweet Herb Farm Zesty Garlic Seasoning

1 tsp arrowroot


In a small pan add plant-based butter and melt.  Add Bittersweet Herb Farm Zesty Garlic Seasoning and sauté for about 5 minutes.  Add mixture to Veganaise and arrowroot and mix well.

To watch the full video click on the link below:

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