Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

5 Star Tempeh Taco


Taco shells heated according to package directions

2 Tablespoons olive oil

1 tsp Bittersweet Herb Chili Pepper with Garlic Oil

1 Tbsp Bittersweet Herb Farm Southwest Picante

1 small package tempeh

1 can petite Artichoke hearts cut into small pieces

1 small cucumber cut into small pieces


In a large skillet add olive oil,  Bittersweet Herb Chili Pepper with Garlic Oil and Bittersweet Herb Farm Southwest Picante on medium high heat.  Blend in Tempeh and fry until lightly brown.

Place cooked tempeh in taco shells and top with Artichoke hearts, cucumber and Garlic Aioli (recipe below)

Aioli Sauce:


1/4 Cup plant based butter (or regular butter)

1/4 Veganaise  (or regular mayonnaise)

1 heaping Tbsp  Bittersweet Herb Farm Zesty Garlic Seasoning

1 tsp arrowroot


In a small pan add plant based butter and melt.  Add Bittersweet Herb Farm Zesty Garlic Seasoning and saute for about 5 minutes.  Add mixture to veganaise and arrowroot  and  mix well.

To watch the full video click on the link below:


Leave a comment

Please note, comments must be approved before they are published