Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Spicy Tofu Tacos


For Tacos:

Taco shells heated according to package directions.

1 block of firm pressed tofu cut into 1 inch cubes

2 Tbsp. Tamari

2 heaping Tbsp. nutritional yeast

1 tsp Bittersweet Herb Farm Zesty Garlic Seasoning

1 tsp Bittersweet Herb Farm Chili Pepper with Garlic Oil

2 Tbsp. Olive oil

2 handfuls of fresh spinach


In a bowl add, Tofu, tamari, nutritional yeast and Bittersweet Herb Farm Zesty Garlic Seasoning.  Toss well.


In a large skillet add Bittersweet Herb Farm Chili Pepper with Garlic Oil, Olive oil, and tofu.  Cook until crispy on all sides, about 15-20 minutes.  Add spinach and stir in until slightly wilted.

Southwest Picante Aioli Sauce:


4 Tbsp. plant based butter

1 tsp Bittersweet Herb Farm Southwest Picante Seasoning

4 Tbsp. Vegan mayonnaise

1 tsp arrowroot


in a small pan melt butter.  Add arrowroot to slightly thicken.  Remove from heat.

In a medium bowl add mayonnaise, melted butter with the arrowroot and Bittersweet Herb Farm Southwest Picante Seasoning.  Mix well.

Start building your tacos

To watch the full video click on the link below:



Leave a comment

Please note, comments must be approved before they are published