Chili Pepper with Roasted Garlic Jam

Chili Pepper with Roasted Garlic Jam

$11.00

Hot chili peppers balance sweet roasted garlic to create a savory jam.  Chili Pepper with Roasted Garlic earned us our first product award at the International Fancy Food Show in 1998.

Glaze on pork or chicken for a savory roast.  Simply serve with cream cheese and crackers for a sweet and spicy appetizer.

  • Handcrafted in small batches for maximum freshness
  • Made with premium, locally-sourced ingredients
  • No artificial colors, flavors, or preservatives
  • Perfect for gifts or personal enjoyment
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Chili Pepper with Roasted Garlic Jam $11.00

Customer Reviews

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Customer Reviews

Based on 9 reviews
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A
Anonymous

Great product, thanks.

A
Anonymous

I love this stuff. I use it with fish and meat and as seasoning for stir fry.

A
Anonymous

This is the jam that got me hooked. A tasty balance of sweetness and heat. Delicious on Salmon and Pork. Mix it with rice for a little kick. First introduction at a local crafts fair, so happy I dont have to wait until next year and was able to order this and other products online!
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I give this particular jam to my friends and family as just because "this is delicious" gifts.

N
Neal Grolnic

We really like it.

A
Anonymous

Love all your products.

12
Shipping

Shipping Information

  • Standard shipping: 5-7 business days
  • Express shipping available at checkout
  • Carefully packaged to ensure freshness and prevent breakage
Storage & Care

Storage Instructions

Before Opening:
Store in a cool, dry place away from direct sunlight. Unopened products will stay fresh for 18-24 months.

After Opening:

  • Jams, Jellies & Fruit Spreads: Refrigerate immediately after opening. Use within 3-4 months for best quality. Always use a clean, dry spoon to prevent contamination.
  • Finishing Sauces: Refrigerate after opening. Use within 2-3 months. Shake well before use.
  • Balsamic Vinegars: No refrigeration needed. Store in a cool, dark place away from heat sources. Use within 12 months for optimal flavor. Cap tightly after each use.
  • Infused Oils: No refrigeration needed. Store in a cool, dark place away from heat and light. Use within 6-8 months. Keep bottle sealed when not in use to preserve flavor.
  • Seasonings & Spice Blends: No refrigeration needed. Store in a cool, dry place away from moisture and heat. Use within 6 months for peak flavor. Keep container tightly closed.

Quality Tips:
• Natural separation may occur in oils and vinegars - this is normal
• Discard if you notice any unusual odors, colors, or mold
• Always check the "best by" date on the label

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