Chili Pepper with Roasted Garlic Jam

Chili Pepper with Roasted Garlic Jam

$11.00

Hot chili peppers balance sweet roasted garlic to create a savory jam.  Chili Pepper with Roasted Garlic earned us our first product award at the International Fancy Food Show in 1998.

Glaze on pork or chicken for a savory roast.  Simply serve with cream cheese and crackers for a sweet and spicy appetizer.

  • Handcrafted in small batches for maximum freshness
  • Made with premium, locally-sourced ingredients
  • No artificial colors, flavors, or preservatives
  • Perfect for gifts or personal enjoyment
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Based on 4 reviews
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A
Alissa S.

Love this! Love the suggestion they gave me at Saybrook art show to put over pork chops! I’m gonna try it over cream cheese with wheat thins will be so good

A
Anonymous

Great

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Anonymous

I love this relish and have been using it for years. Great on burgers or a roast beef wrap. Also give it to my family for gifts.

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Wendy

So delicious I’d love MORE. This is so delicious and great for your charcuterie boards. Thank you very much

Description

Product Description

This handcrafted product is made in small batches using only the finest ingredients. Each jar represents over 35 years of artisan expertise and a commitment to exceptional quality.

Perfect for breakfast toast, cheese boards, or as a gourmet gift. This versatile creation brings warmth and sophistication to any occasion.

Ingredients

Ingredients

Premium ingredients sourced locally whenever possible. Made with care and attention to detail.

Please check product label for full ingredient list and allergen information.

Shipping

Shipping Information

  • Free shipping on all orders over $100
  • Standard shipping: 5-7 business days
  • Express shipping available at checkout
  • Carefully packaged to ensure freshness and prevent breakage
Storage & Care

Storage Instructions

Before Opening:
Store in a cool, dry place away from direct sunlight. Unopened products will stay fresh for 18-24 months.

After Opening:

  • Jams, Jellies & Fruit Spreads: Refrigerate immediately after opening. Use within 3-4 months for best quality. Always use a clean, dry spoon to prevent contamination.
  • Finishing Sauces: Refrigerate after opening. Use within 2-3 months. Shake well before use.
  • Balsamic Vinegars: No refrigeration needed. Store in a cool, dark place away from heat sources. Use within 12 months for optimal flavor. Cap tightly after each use.
  • Infused Oils: No refrigeration needed. Store in a cool, dark place away from heat and light. Use within 6-8 months. Keep bottle sealed when not in use to preserve flavor.
  • Seasonings & Spice Blends: No refrigeration needed. Store in a cool, dry place away from moisture and heat. Use within 6 months for peak flavor. Keep container tightly closed.

Quality Tips:
• Natural separation may occur in oils and vinegars - this is normal
• Discard if you notice any unusual odors, colors, or mold
• Always check the "best by" date on the label

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