Ingredients:
1 package puff pastry sheets cut into squares cooked according to package directions.
8-ounce container of real whipped cream (you could use Cool Whip)
2 Tbsp. Bittersweet Red Raspberry Jam (or to taste).
Fresh Raspberries and mint for garnish (optional)
Directions:
Add the Bittersweet Red Raspberry Jam to the whipped cream in a medium-sized bowl. Split the pastry puff layers in half. Put whipped cream in a pastry bag, apply the whipped cream to the bottom half, and place the top back on. Top with more whipped cream, a raspberry, and a mint leaf.