Ingredients:
1 1/2 lbs baby potatoes, rinsed and drained
2 T. Garlic and Rosemary Oil
Method:
Preheat oven to 400F.
Toss the potatoes with the Garlic and Rosemary Oil and transfer them to an oven safe baking dish and roast for 30 minutes.
Garlic and Rosemary Oil Baby Potatoes
Ingredients
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