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Brunch, Elevated: 5 Recipes to Savor For The Perfect Brunch

Brunch, Elevated: 5 Recipes to Savor For The Perfect Brunch

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A Morning Worth Waking Up For!

If you believe brunch should be a love language, welcome home. Bittersweet Herb Farm’s Brunch Gift Set is everything your weekend table’s been dreaming of — a celebration of flavor, comfort, and small-batch craftsmanship.

Inside this beautiful, gift-ready collection, you’ll find:

  • Chai Tea Jam

  • Blueberry Jam

  • Garden Harvest Seasoning 

  • Lemon Dill Seasoning

  • Garlic & Rosemary Oil

Each one is preservative-free, crafted in small batches, and ready to turn even the simplest breakfast into something delightfully gourmet. Below, discover five easy, crowd-pleasing recipes that show off every jar, blend, and bottle — all designed for the Artisanal Home Gourmet who wants big flavor without big effort.

🥞 Chai Tea Jam French Toast Bake

Warm, cozy, and filled with the aromatic spice of Bittersweet Herb Farm’s Chai Tea Jam, this baked French toast is part breakfast, part dessert, and 100% showstopper.

Ingredients:

  • 1 loaf brioche or challah bread, cubed (about 8 cups)

  • 1 cup milk

  • 1 cup heavy cream

  • 5 large eggs

  • ½ cup Chai Tea Jam

  • ¼ cup brown sugar

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • Butter for greasing

Yield: 6–8 servings
Prep Time: 15 min | Bake Time: 40 min

Instructions:

  1. Preheat oven to 350°F. Grease a 9x13" baking dish with butter.

  2. Arrange bread cubes evenly in the dish.

  3. In a large bowl, whisk together milk, cream, eggs, brown sugar, vanilla, cinnamon, and Chai Tea Jam until smooth.

  4. Pour mixture evenly over bread, gently pressing cubes to absorb.

  5. Cover and let soak for 15–30 minutes (or overnight in the fridge).

  6. Bake uncovered for 40 minutes, until puffed and golden.

Tip: Swirl an extra spoonful of Chai Tea Jam on top before serving — its small-batch spice blend gives every bite café-worthy flair.

Pairing Suggestion: Serve with hot coffee or a chai latte and fresh berries.

🍸 Blueberry Jam Sparkle Cocktail

When brunch calls for bubbles, this one answers. Bittersweet Herb Farm’s Blueberry Jam brings lush, fruity flavor to this sparkling sipper — no fancy bar tools required.

Ingredients:

  • 1 tbsp Blueberry Jam

  • 1 oz fresh lemon juice

  • 1 oz vodka (optional)

  • 4 oz prosecco or sparkling water

  • Ice

  • Lemon twist or fresh blueberries for garnish

Yield: 1 cocktail
Prep Time: 5 min

Instructions:

  1. In a shaker (or mason jar), combine Blueberry Jam, lemon juice, and vodka (if using). Shake well.

  2. Strain into a flute or coupe glass over ice.

  3. Top with prosecco or sparkling water.

  4. Stir gently and garnish.

Tip: The jam dissolves beautifully — it’s preservative-free, so you’re getting pure blueberry brightness with none of the fuss.

Pairing Suggestion: Perfect with your Chai Tea Jam French Toast Bake or a simple cheese board.

🍳 Garden Harvest Egg Bake

Your morning protein fix just got an herbal upgrade. Bittersweet Herb Farm’s Garden Harvest Seasoning — a salt-free blend of fragrant herbs and vegetables — makes this egg bake taste like a garden party in a casserole dish.

Ingredients:

  • 8 large eggs

  • 1 cup milk

  • 1 cup shredded cheddar or Swiss cheese

  • 1 bell pepper, diced

  • ½ small onion, diced

  • 2 cups baby spinach, chopped

  • 1 tbsp Garden Harvest Seasoning

  • Olive oil or butter for greasing

Yield: 6 servings
Prep Time: 10 min | Cook Time: 35 min

Instructions:

  1. Preheat oven to 375°F and grease an 8x8" dish.

  2. In a large bowl, whisk eggs and milk until blended.

  3. Stir in cheese, veggies, and Garden Harvest Seasoning.

  4. Pour into prepared dish and bake for 35 minutes or until center is set.

  5. Cool slightly before slicing.

Tip: This dish reheats like a dream — the salt-free blend keeps flavor balanced and fresh without over-seasoning.

Pairing Suggestion: Serve with a light salad or toasted sourdough.

🥯 Lemon Dill Cream Cheese & Lox Bagel

Your classic brunch bagel just met its zesty soulmate. Bittersweet Herb Farm’s Lemon Dill Seasoning adds brightness and herbal lift to cream cheese, transforming every bite into coastal perfection.

Ingredients:

  • 8 oz cream cheese, softened

  • 1 tsp Lemon Dill Seasoning

  • 2 bagels, sliced and toasted

  • 4 oz smoked salmon (lox)

  • Cucumber and red onion slices for garnish

Yield: 2 servings
Prep Time: 5 min | Assemble Time: 5 min

Instructions:

  1. In a small bowl, mix cream cheese and Lemon Dill Seasoning until smooth.

  2. Spread generously on toasted bagel halves.

  3. Layer smoked salmon, cucumber, and red onion.

Tip: Because Lemon Dill Seasoning is salt-free, you can layer it on without worrying about overdoing the salt from the lox.

Pairing Suggestion: Serve with a side of mixed fruit or a mimosa made with fresh orange juice.

🧄 Garlic Knots with Garlic & Rosemary Oil

Soft, golden, and irresistibly fragrant — these knots are what brunch dreams are made of. Bittersweet Herb Farm’s Garlic & Rosemary Oil infuses every twist with rich, herbal flavor that’s pure comfort.

Ingredients:

  • 1 lb pizza dough (store-bought or homemade)

  • 3 tbsp Garlic & Rosemary Oil, divided

  • 1 tbsp grated Parmesan (optional)

  • Fresh parsley for garnish

Yield: 12 knots
Prep Time: 10 min | Cook Time: 15 min

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment.

  2. Roll dough into ropes about 8" long and tie into knots.

  3. Place on baking sheet and brush with 2 tbsp Garlic & Rosemary Oil.

  4. Bake 12–15 minutes, until golden.

  5. Brush with remaining oil and sprinkle with Parmesan and parsley if desired.

Tip: Use leftover Garlic & Rosemary Oil for dipping — its small-batch flavor makes even simple bread irresistible.

Pairing Suggestion: Serve warm alongside eggs or soup, or as a shareable brunch side.