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Sautéd Zucchini spirals with Chipotle Peanut Finishing Sauce


Cooked rice of your choice

1 zucchini spiralized

1 summer squash spiralized

3-4 Tbsp  Bittersweet Herb Farm Chipotle Peanut Finishing Sauce

1 Tbsp Bittersweet Herb Farm Spices of India Seasoning 

2 Tbsp tamari

2 Tbsp nutritional yeast

2 Tbsp olive oil

1/4 cup water


In a large skillet over medium high heat, add olive oil squash and water.  Let cook down until squash is tender.  Push squash to the side and add Bittersweet Herb Farm Spices of India Seasoning  and tamari.  Stir well.  Add nutritional yeast and Bittersweet Herb Farm Chipotle Peanut Finishing Sauce.  Heat through.  Serve on top of cooked rice.

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