4 Cups cooked rice (I cook mine by adding 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the water)
1 1/2 Cups broccoli flowerettes
4-5 leaves of kale stemmed and cut into 1 inch slices
1/2 clove garlic grated
1 garlic scape chopped fine (optional)
1/2 Cup each : Cabbage, carrots,matchstick cucumbers
1/2 lime squeezed
1 dash sesame oil
1/4 Cup Peanut butter
1/4 Cup coconut aminos (you can also use 2 Tbsp of Tamari)
In a large skillet put 1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil and 1 Cup broccoli flowerettes. Cook until desired tenderness. Add kale and saute until wilted adding 2-3 Tbsp water to steam if necessary.
For the Sauce:
In a medium sized bowl add Peanut butter, coconut aminos, sesame oil ,garlic scape, Bittersweet Herb Farm Chili Pepper with Garlic Oil, Bittersweet Herb Farm Spices of India, lime and grated garlic. Whisk together.
In a large bowl add rice, Cabbage, carrots, matchstick cucumbers, cooked broccoli and kale. Mix together well then add your peanut sauce and mix again.
Plate and Enjoy!
to watch the full video click on the link below: