A Seasoning Sale that helps the victims of natural disasters. We will donate $5.00 to World Central Kitchen for every Super Chef Set we sell ! SHOP NOW

Dakota Style Peanut Sauce


4 Cups cooked rice (I cook mine by adding 2 Tbsp Bittersweet Herb Farm Garden Harvest Seasoning to the water)

1 1/2  Cups broccoli flowerettes

4-5 leaves of kale stemmed and cut into 1 inch slices

1/2 clove garlic grated

1 garlic scape chopped fine (optional)

1/2 Cup each : Cabbage, carrots,matchstick cucumbers

1/2 lime squeezed

1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil 

1 dash sesame oil 

1 tsp Bittersweet Herb Farm Chili Pepper with Garlic Oil

1/4 Cup Peanut butter

1 Tbsp Bittersweet Herb Farm Spices of India

1/4 Cup coconut aminos  (you can also use 2 Tbsp of Tamari) 


In a large skillet put 1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil  and 1 Cup broccoli flowerettes. Cook until desired tenderness.  Add kale and saute until wilted adding 2-3 Tbsp water to steam if necessary.

For the Sauce:

In a medium sized bowl add Peanut butter, coconut aminos, sesame oil ,garlic scape, Bittersweet Herb Farm Chili Pepper with Garlic OilBittersweet Herb Farm Spices of India, lime and grated garlic.  Whisk together.

In a large bowl add rice,  Cabbage, carrots, matchstick cucumbers, cooked broccoli and kale.  Mix together well then add your peanut sauce and mix again.

Plate and Enjoy!

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