Black Pepper Grilled Flat Iron Steak with Charred Tomato Relish

Black Pepper Grilled Flat Iron Steak with Charred Tomato Relish

Ingredients

 

How to Make It

Step 1

Preheat grill to medium-high (about 450°F), or heat a grill pan over medium-high. Toss together tomatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a medium bowl; set aside. Rub steak with 4 tablespoon of Black Pepper Finishing Sauce.

Step 2

Grill tomatoes, turning often, until charred and softened, 4 to 6 minutes. Remove from grill, and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board, and let rest, 5 to 10 minutes.

Step 3

Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, vinegar, garlic, sweetener, Chili Pepper with Garlic Oil, and toss to combine.

Step 4

Slice steak against the grain, and spoon tomato relish over top.


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