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Black Pepper Grilled Flat Iron Steak with Charred Tomato Relish

Ingredients:

6 medium-size plum or Campari tomatoes, halved lengthwise

2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil,

2 tsp. kosher salt, divided

1 1/4 teaspoons black pepper, divided

1 1/2 pounds flat iron steak

4   Tbsp.  Bittersweet Herb Farm Black Pepper Finishing Sauce 

1 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Raspberry and Fig

1 garlic clove, finely chopped

1 tsp. granulated sugar or Honey

 1 tsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 

2 -3  Tbsp. chopped fresh parsley 

 

Directions:
Step 1

Preheat grill to medium-high (about 450°F), or heat a grill pan over medium-high. Toss together tomatoes, 1 Tbsp. of the Bittersweet Herb Farm Garlic with Rosemary Oil, 1/2 tsp. of the salt, and 1/4 teaspoon of the black pepper in a medium bowl; set aside. Rub steak with 4 tablespoon of Bittersweet Herb Farm Black Pepper Finishing Sauce 

Step 2

Grill tomatoes, turning often, until charred and softened, 4 to 6 minutes. Remove from grill, and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board, and let rest, 5 to 10 minutes.

Step 3

Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, Bittersweet Herb Farm Balsamic Vinegar with Raspberry and Fig, garlic, sweetener, Bittersweet Herb Farm Chili Pepper with Garlic Oil , and toss to combine.

Step 4

Slice steak against the grain, and spoon tomato relish over top.

Serve and Enjoy!


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