1/4 Cup Bittersweet Herb Farm Black Pepper Finishing Sauce
1 Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 lb. shredded beef
6 Tbsp. Olive Oil
8 cups stir fry vegetables ( mushrooms, zucchini, summer squash, shredded carrots, scallions, onions, bean sprouts, or any vegetable of your choice)
1 package rice noodles cooked according to package directions.
Add shaved beef and 1/4 cup Bittersweet Herb Farm Black Pepper Finishing Sauce in a large bowl. Let sit while preparing the rest of the recipe.
In a large skillet or wok, heat 2 Tbsp. Olive oil and Bittersweet Herb Farm Zesty Garlic Seasoning on medium-high heat for about 1 minute. Add vegetables and fry until just turning tender. Remove from pan into a large bowl and cover.
Add Bittersweet Herb Farm Chili Pepper with Garlic Oil, 2 Tbsp. Olive oil and beef to the pan and stir fry until cooked to desired doneness. Add beef to bowl with the vegetables and recover.
Add 2 Tbsp. Olive oil to the pan with cooked rice noodles stir-fry for about 2 minutes. Add vegetables and beef to the pan and toss with the heat on until well mixed. You are ready to plate! Drizzle more Bittersweet Herb Farm Black Pepper Finishing Sauce on top if desired.