1 lb shredded beef
6 Tbsp Olive Oil
8 Cups stir fry vegetables ( mushrooms, zucchini, summer squash, shredded carrots, scallions, onions, bean sprouts or any vegetable of your choice)
1 pkg rice noodles cooked according to package directions.
In a large bowl add shaved beef and 1/4 cup Bittersweet Herb Farm Black Pepper Finishing Sauce. Let sit while preparing the rest of the recipe.
In a large skillet or wok, heat 2 Tbsp olive oil and Bittersweet Herb Farm Zesty Garlic Seasoning on medium high heat for about 1 minute. Add vegetables and fry until just turning tender. Remove from pan into a large bowl and cover.
Add Bittersweet Herb Farm Chili Pepper with Garlic Oil, 2 Tbsp olive oil and beef to pan and stir fry until cooked to desired doneness. Add beef to bowl with the vegetables and recover.
Add 2 Tbsp olive oil to pan with cooked rice noodles stir fry for about 2 minutes. Add vegetables and beef to pan and toss with heat on until well mixed. You are ready to plate! Drizzle more Bittersweet Herb Farm Black Pepper Finishing Sauce on top if desired.