The Artisan Gourmet: Favorite Recipes from Bittersweet Herb Farm

The Artisan Gourmet: Favorite Recipes from Bittersweet Herb Farm

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This digital book has over 200 recipes of all courses from starters, soups and salads to full entrees and desserts featuring Bittersweet Herb Farm products.  

Chef Randy Tomasacci collaborated with Paul Bowersox and Dave Wallace to craft these delicious recipes inspired by family meals and the offerings of BHF.

DETAILS:

Written by Chef Randy Tomasacci & Paul Bowersox

Volume 1 Updated Edition

283 pages

**A few recipes may contain items we no longer produce**