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Red Wine-Glazed Mushrooms

Red Wine-Glazed Mushrooms

Ingredients: 2 oz. shiitake mushrooms, sliced into bite-sized pieces  4 oz. trumpet mushrooms, trimmed and sliced (white button mushrooms work well...
Eggplant Steak Au jus

Eggplant Steak Au jus

Eggplant Steaks Ingredients: 2 evenly formed eggplants, stems trimmed 4 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning salt to taste 3/4 cup dr...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Coleslaw with Wasabi Ginger Finishing Sauce

Coleslaw with Wasabi Ginger Finishing Sauce

Ingredients: 1- 14oz. bag of coleslaw blend (or you can shred your cabbage, carrots, and red cabbage if you prefer) 2 Tbsp. Bittersweet Herb Farm ...
Colcannon

Colcannon

Ingredients: 4 Cups cooked mashed potatoes keep warm 1//2 small cabbage cut into small cubes  2 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil...
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Blackened Fish with Cajun Spice Seasoning

Blackened Fish with Cajun Spice Seasoning

Ingredients: 1/2 pound fish of your choice (we used flounder) 2 Tbsp. butter (we use a plant based butter) 1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Fish Fry with Cajun Spice Seasoning

Fish Fry with Cajun Spice Seasoning

Ingredients: 1/2 pound of fish of your choice (we used flounder) 1 egg with 2 Tbsp. milk beaten (we used oat milk) 1/4 cup flour (we used gluten fr...
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...