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Zesty Garlic Summer Squash with Lemon Pepper Oil


2 cups chopped Zucchini  

2 cups chopped Summer squash

1/4 cup plant based butter

2 Heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning

2 Tbsp Bittersweet Herb Farm Lemon Pepper Oil

2 Tbsp tamari

2 Tbsp nutritional yeast


In a large skillet on medium high heat, add plant based butter and Bittersweet Herb Farm Zesty Garlic Seasoning and cook for about 2 minutes.  Next add Zucchini and Summer squash.  Mix until well coated.  Add Bittersweet Herb Farm Lemon Pepper Oil and again mix until well coated.  Cook squash until desired texture.  Add the tamari and nutritional yeast and mix well.  Enjoy!

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