1 package Thai rice noodles cooked to package directions
2 Tbsp Olive Oil
16 oz. package extra firm tofu pressed and cut into 1/2-inch cubes
3 green onions chopped
1 cup julienne carrots
In a large skillet or wok add Bittersweet Herb Farm Chili Pepper with Garlic Oil and Olive Oil. Add tofu
Brown on all sides. Add carrots and onion, stir fry for a minute then add your noodles and 4-5 Tbsp
Bittersweet Herb Farm Wasabi Ginger Finishing Sauce. Toss well and serve immediately.
You can garnish with chopped peanuts, cilantro and lime wedges if desired.