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Veggie Tacos


1 Tbsp.  Bittersweet Herb Farm Chili Pepper with Garlic Oil

1 Tbsp. olive oil

1 large red pepper, sliced

1 medium purple onion, sliced

8 ounces sliced white mushrooms

2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning

8 Corn tortillas


1 cubed avocado

1/4 bunch of cilantro, chopped 

1 tomato, diced (optional)

shredded cheese (optional)

sour cream (optional)


Heat both olive oil and Bittersweet Herb Farm Chili Pepper with Garlic Oil in a large nonstick skillet over high heat. Slice green pepper and onion and cook with mushrooms, sprinkled with Bittersweet Herb Farm Garden Harvest Seasoning, until tender, 7 to 8 minutes.

While vegetables are cooking, dice avocado, coarsely chopped cilantro, and warm tortillas. Evenly spoon vegetables onto tortillas and top with your choice of toppings.


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