Ingredients:
4-6 Cups Mashed potatoes
1 Can Black Beans drained
4 ounces diced tomatoes
1 Cup mushrooms sliced
4 Tbsp Vegan Butter
1 small onion chopped
1 can corn
Vegan Cheese
3 Tbsp. Bittersweet Herb Farm Lemon Garlic Finishing Sauce or you can substitute with Bittersweet Herb Farm Black Pepper Finishing Sauce .
Directions:
In a medium sized skillet melt 4 Tbsp Vegan Butter and saute 1 small onion chopped. Add mushrooms and cook until all butter is absorbed. Add diced tomatoes and Bittersweet Herb Farm Lemon Garlic Finishing Sauce. Heat for 3 minutes. In a greased baking pan layer your potatoes, beans, corn, and sauce mixture. Top with cheese and bake in a 350 degree oven for 25-30 minutes.
To watch full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/2559028221025264/