Join our email list and receive special discounts, recipes, event locations, and much more!

Ten Minute Sun-dried Tomato and Olive Finishing Sauce Naan Pizza


2 store-bought naan breads

Sundried Tomato and Olive Finishing Sauce

Bell peppers 

salt and pepper to taste

6 ounces fresh mozzarella drained and sliced

cherry tomatoes 


Sun-dried tomatoes 


Preheat the oven to 425ºF. Lay the naan breads on a lined baking sheet.

Spread Sundried Tomato and Olive Finishing Sauce evenly over the naan breads. Then top with the mozzarella slices, and your chose of toppings! 

Cook in the oven for about five minutes or so, until the cheese is melted and bubbling. Enjoy.

Leave a comment

Please note, comments must be approved before they are published