Ten Minute Sun-dried Tomato and Olive Finishing Sauce Naan Pizza
- 2 shop-bought naan breads
- Sun-dried Tomato and Olive Finishing Sauce
- Bell peppers
- salt and pepper to taste
- 150 g fresh mozzarella drained and sliced
- cherry tomatoes
- Sun dried tomatoes
Preheat the oven to 425ºF. Lay the naan breads on a lined baking sheet.
Spread Sun-dried Tomato and Olive Finishing Sauce evenly over the naan breads. Then top with the mozzarella slices, and your chose of toppings!
Cook in the oven for about five minutes or so, until the cheese is melted and bubbling. Enjoy.