2 store-bought naan breads
2 Tbsp. Garlic with Rosemary Oil
1 tsp. Zesty Garlic Seasoning
salt and pepper to taste
8 oz. fresh mozzarella drained and sliced
1 cup cherry tomatoes halved
Fresh basil chopped
Preheat the oven to 425 degrees. Lay the naan breads on a lined baking sheet.
Spread Garlic with Rosemary Oil evenly over the naan breads. Then top with the mozzarella slices, Sliced Cherry Tomatoes, and a sprinkle of Zesty Garlic Seasoning. Cook in the oven for about five minutes or so, until the cheese is melted and bubbling. Scatter some roughly torn fresh basil leaves over the breads and Enjoy!