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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Appetizers Avocado Beans brunch Burittos Butter meal Mexican Food Plant Based side dish spinach vegetarian
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Beans Black Beans brunch Burittos corn Dips Main dish Mexican Mexican Food Onion Peppers Plant Based salad Seasonings side dish Southwest Picante Seasoning spicy Tacos vegan Vegan Freindly Vegetables vegetarian
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
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Orange Cauliflower

Orange Cauliflower

For the cauliflower: Ingredients: 1 head cauliflower cut into flowerets. 1 package tempura batter. water Directions: Cook cauliflower according to ...
All Natural Jams Asian food Bittersweet Herb Farm Cauliflower Chai Tea Marmalade Entree Jams Main dish Plant Based Rice sauce Seasonings Sweet Tangy vegan Vegan Freindly Zesty Garlic Seasoning
Orange Chicken with Chai Tea Marmalade

Orange Chicken with Chai Tea Marmalade

For the chicken: Ingredients: 1 pound of boneless, skinless chicken thighs cut in 2-inch chunks. 1 package tempura batter. water Directions: Cook c...
All Natural Jams Asian food Bittersweet Herb Farm Broccoli Cauliflower Chicken Entree Fried Jams Meat Plant Based Seasonings Sweet vegan Vegan Freindly Zesty Garlic Seasoning
Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Appetizers Bittersweet Herb Farm Bread brunch Bruschetta Cheese Entree Family owned Holiday Mozzarella Plant Based sauce Sundried Tomato and Olive Finishing Sauce Thanksgiving Ideas vegetarian
Vegan Style Shepherds Pie

Vegan Style Shepherds Pie

Ingredients:  For potatoes: 6-8 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk (or your choice of non...
Bittersweet Herb Farm Black Pepper Finishing Sauce carrots Casserole corn Entree Finishing Sauce Finishing Sauces Main dish Plant Based Plant based butter Potatoes Vegan Freindly Veganise vegetarian
Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

Ingredients: 1 lb. fettuccine noodles (use gluten-free, or zucchini noodles if desired) Cooked to package directions. 1 small head cauliflower (1 1...
Alfredo Bittersweet Herb Farm Cashews Cauliflower Entree Garlic with Rosemary Oil Infused Oils Main dish Noodles Plant Based sauce Seasonings vegetarian Zesty Garlic Seasoning
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
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Orzo with Raspberry with Fig Balsamic and Cranberries

Orzo with Raspberry with Fig Balsamic and Cranberries

Ingredients: 1 medium sweet red pepper, chopped 1-1/4 cups uncooked orzo pasta 1 small onion, chopped 1 Tbsp. Bittersweet Herb Farm Garlic with R...
Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Cranberries Garlic with Rosemary Oil Nutritional yeast Orzo Plant Based Vegan Freindly
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
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Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
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