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Creamy Spinach Dip

Creamy Spinach Dip

Ingredients: 8-10 Cups of fresh spinach 1/2 Cup water 2 heaping Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning 2 Tbsp. Tamari (or salt to taste...
Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

Gluten Free Pancakes with Wild Blueberry with Limoncello Jam

For the pancake: Ingredients: 1 cup gluten-free oats 1/3 cup Tapioca flour 1 tsp. salt 1 Tbsp. ground flaxseed 1 1/2 cups oat milk Directions: In ...
Plant Based Breakfast Sausage Patties

Plant Based Breakfast Sausage Patties

Ingredients: 1 Tbsp ground flax seed 2-3 Tbsp water 3/4 Cup Rolled Oats ground coarse 2 Tbsp nutritional yeast 2 Tbsp Tapioca Flour 1 Heaping Tbsp ...
Brown Sage Butter with Butternut Squash and Pasta

Brown Sage Butter with Butternut Squash and Pasta

Ingredients: 1 small Butternut Squash cubed and cooked until tender 1 package Rice pasta cooked to package directions (or your choice of Pasta) 1/4...
Plant Based Shepherds Pie

Plant Based Shepherds Pie

Ingredients: 4-6 Cups Mashed potatoes  1 Can Black Beans drained 4 ounces diced tomatoes 1 Cup mushrooms sliced 4 Tbsp Vegan Butter 1 small onion c...
Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

Ingredients: 1/2 pound Cooked noodles of your choice 2 Tbsp Olive oil 1 small onion chopped 4-6 oz sliced mushrooms 1 Cup oat milk (Or your choice ...
Asian Garlic Tofu

Asian Garlic Tofu

Ingredients: 1 package super firm tofu (or 1 lb. cubed chicken)1/4 Cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce1 Tbsp Bittersweet Herb F...
Spiced Cornbread

Spiced Cornbread

Ingredients:  1 1/2 cups yellow cornmeal 6 Tbsp vegan butter 1 cup all-purpose flour or gluten free flour 3 1/2 teaspoons baking powder 6 Tbsp un...