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Oven Roasted Brussels Sprouts with Sundried Tomato and Horseradish Aioli

Oven Roasted Brussels Sprouts with Sundried Tomato and Horseradish Aioli

Ingredients: 6 Cups brussels sprouts cut in half cleaned and patted dry 4 Tbsp. olive oil 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1...