Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Aioli Bittersweet Herb Farm Dips dressing Fish Plant Based relish Salad Dressing sauce Seasonings Spreads Sundried Tomato with Horseradish Seasoning Tangy Tartar Sauce vegan Vegan Freindly Veganise vegetarian
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Bittersweet Herb Farm Black Pepper Finishing Sauce Entree Finishing Sauce Finishing Sauces gravy Meat Mushrooms Noodles Pasta Penne Pasta Plant Based Portobello side dish vegan Vegan Freindly vegetarian
Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
All Natural Jams Appetizers Bittersweet Herb Farm carrots Chili Pepper with Roasted Garlic Jam Entree hot Jams Plant Based Potatoes Seasonings side dish spicy
Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...
Bittersweet Herb Farm Entree Family owned Garlic with Rosemary Oil Gluten Free Pasta Penne Pasta Plant Based side dish small business Sundried Tomato Finishing Sauce Vegan Vegan Freindly