Due to circumstances beyond our control glass containers may vary in shape. Size will be the same. Sorry for the inconvenience.

Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Sweet and Spicy Roasted Root Vegetables

Sweet and Spicy Roasted Root Vegetables

Ingredients: 1 cup cubed carrots 1 cup cubed beets 1 cup cubed parsnips 1 cup sweet potato  4 Tbsp. Safflower oil 2 heaping Tbsp. Bittersweet Herb ...
Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...