
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
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Smoked Maple Chipotle Finishing Sauce
spicy
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vegetarian
Spicy Potato Pancake
This recipe is for 1 serving
Ingredients:
1 medium potato grated
2 heaping Tbsp. red onion
1 Tbsp. nutritional yeast
1 1/2 tsp. Bittersweet Herb Fa...
Lemon Garlic Stir Fry Shrimp
Ingredients:
1 lb. raw peeled and deveined shrimp
2 Tbsp. butter
1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning
2 Tbsp. Bittersweet ...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig
Ingredients:
1 -15 ounce can chickpeas drained, rinsed and dried. (Dry by placing them on a towel and rolling them around and patting dry)
3 Tbsp....
Roasted Almonds with Garlic with Rosemary Oil
Ingredients:
1 1/2 - 2 cup raw almonds
1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1 Tbsp. butter (we used a plant based butter)
2 Tbsp. ...
Tartar sauce with Sundried Tomato and Horseradish
Ingredients:
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning
Ingredients:
2 Cups cooked brown rice
1 Block of tofu drained and cut into 1 inch cubes
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
...
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Sweet and Spicy Roasted Root Vegetables
Ingredients:
1 cup cubed carrots
1 cup cubed beets
1 cup cubed parsnips
1 cup sweet potato
4 Tbsp. Safflower oil
2 heaping Tbsp. Bittersweet Herb ...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...
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