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Summer Squash Pasta Sauce

Ingredients:

Cooked Pasta

3 Tbsp Olive Oil

3 Tbsp plant based butter

1 Heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning

1/2 cup diced onion

4 Cups shredded summer squash

salt and pepper to taste

Directions:

In a large skillet or wok, add olive oil, butter and Bittersweet Herb Farm Zesty Garlic Seasoning.  Cook for about one minute making sure butter does not burn.  Add summer squash and cook until reduced to 1/2.  Salt and pepper to taste.  Serve on top of cooked pasta.  Enjoy!

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/605128346742078/


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