Spices of India Tofu Scramble

Spices of India Tofu Scramble 



  1. Add garlic, onion, and oil to a large skillet
  2. Saute over medium high heat for 5 - 8 minutes, until onion starts to soften
  3. Drain tofu and pat dry with a dish towel
  4. Add tofu to skillet and use a potato masher to break it up into egg like texture
  5. Sprinkle on seasoning and nutritional yeast
  6. Cook around 5 minutes, until tofu starts to cook off some of its moisture
  7. Add mushrooms and peppers and continue to cook an additional 10 - 15 minutes, or until liquid has evaporated and mushrooms cook down
  8. Salt and pepper to taste (I used 1 teaspoon of salt and 1 teaspoon of pepper)
  9. Enjoy!

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