Taco shells heated according to package directions.
1 Heaping Tbsp Bittersweet Herb Farm Southwest Picante Seasoning
3 Tbsp Olive oil
3 Cups chopped cauliflower
2-3 Tbsp water
In a skillet heat olive oil and mix in Bittersweet Herb Farm Southwest Picante Seasoning. Once Seasoning is mixed well with oil add Cauliflower and toss to coat. Cook cauliflower until tender but firm. Add water to help cook the cauliflower.
1/4 Cup plant based butter (or regular butter)
1/4 Veganaise (or regular mayonnaise)
1 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning
1 tsp arrowroot
In a small pan add plant based butter and melt. Add Bittersweet Herb Farm Zesty Garlic Seasoning and saute for about 5 minutes. Add mixture to veganaise and arrowroot and mix well.
Build your tacos:
Add Cauliflower, Aioli sauce, greens cukes and vegan cheese. Enjoy!!
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