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Smoked Maple Chipotle Cauliflower Steaks


1 head cauliflower washed and patted dry cut into 1 inch steaks (usually makes 4)

1/4 cup Bittersweet Herb Farm Smoked Maple Chipotle Finishing Sauce (more if desired)

2 cups vegetable broth

1/4 olive oil


In a large skillet on medium high heat add 1 Tbsp olive oil and brown both sides of a steak.  Repeat for each steak.  Once the cauliflower is brown on both sides add 1/4 cup broth and simmer for 3-4 minutes per side adding another 1/4 broth when turning to other side.

Once steaks are tender drizzle with Bittersweet Herb Farm Smoked Maple Chipotle Finishing Sauce and heat until a nice glaze forms.  Flip and do the same on the other side.  Enjoy!

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