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Slow Cooked Smoked Maple Ribs

Slow Cooked Smoked Maple Ribs



  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  3. Generously apply coating of Zesty Garlic Seasoning to all sides of rib rack.
  4. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  5. Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  6. Increase oven temperature to 350 degrees F (175 degrees C).
  7. Open foil, drain and discard any accumulated juices and fat. Brush with  Smoked Maple Chipotle Finishing Sauce on all sides of rack.
  8. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  9. Cut rack into individual rib segments and serve with more sauce. and a side of corn 

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